Sunday Night Soups: Leek, Potato, And Oyster Soup Recipe

  1. In a pan large enough for all the ingredients, melt butter and sweat the leeks, onion, and garlic, taking care not to let them brown. When these are giving, add potatoes and cook for 8 minutes, continuing to avoid browning.
  2. Add the stock and bring to a gentle boil. When the potatoes are cooked through, season to taste with salt and pepper. Puree in blender, (hot liquids and blenders demand care) and return to clean pan, and reheat. Just before serving, add liquor to soup. Place two shucked oysters in each bowl, and ladle soup over.

unsalted butter, leeks, onion, garlic, potatoes, light chicken, salt, oysters

Taken from www.seriouseats.com/recipes/2007/12/sunday-night-soups-leek-potato-and-oyster-sou.html (may not work)

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