Sunday Night Soups: John Elway’S Hamburger Soup Recipe

• 2-3 lb lean hamburger
• 1-2 medium onions, chopped
• 1 clove garlic, minced
• 2 tbs butter
• 1 qt beef broth
• 2 ten-ounce cans of diced tomatoes with green chiles (
• is a good move here)
• 15 oz can tomato sauce
• 1 cup diced potatoes, skin on
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 15 oz can French-style green beans
• 1 cup dry red wine
• 1 tbs parsley, minced
• 1/2 tsp basil
• Salt and pepper to taste

1. Brown and crumble the hamburger meat.
2. Saute onions and garlic in soup pot.
3. Add all the other stuff, and simmer until tender, ca. 30-40 minutes.
4. Elway suggests serving this with warm bread.
5. As a backup plan, if you cannot find the ingredients needed to pull off this concoction, you might try this
6. instead.

lean hamburger, onions, clove garlic, butter, beef broth, tomatoes, move here, tomato sauce, potatoes, carrots, celery, green beans, red wine, parsley, basil, salt

Taken from www.seriouseats.com/recipes/2007/10/sunday-night-soups-john-elways-hamburger-soup.html (may not work)