Lasagna

• 1 1/2 lb. ground beef
• 1/4 c. olive oil (do not substitute)
• 1 c. chopped onion
• 2 minced cloves garlic
• 1 (2 1/2 lb.) can tomatoes
• 1 (6 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 2 tsp. Morton salt
• 1 tsp. dried basil
• 1/2 tsp. oregano
• 1/4 tsp. black pepper
• 1/2 bay leaf
• 1 c. ripe olives, cut in large pieces
• 8 oz. pkg. lasagna
• 1 1/2 lb. Mozzarella cheese
• 12 oz. Ricotta cheese
• 1 c. grated Parmesan cheese

1. Brown meat in hot oil; add onion and garlic.
2. Cook until transparent.
3. Add tomatoes, tomato paste, tomato sauce, salt and basil and cook until sauce is thickened.
4. Stir in olives.

ground beef, olive oil, onion, garlic, tomatoes, tomato sauce, tomato paste, salt, basil, oregano, black pepper, bay leaf, ripe olives, lasagna, mozzarella cheese, ricotta cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=960156 (may not work)