Grilled Salmon With Miso Glaze Recipe

• 4 1/2-pound salmon fillets, center cut
• 3 tablespoons mirin
• 3 tablespoons unseasoned rice vinegar
• 1/2 cup white or yellow miso
• 1 1/2 teaspoons sesame oil
• 3 tablespoons minced fresh ginger
• 1 bunch scallions, chopped
• 2 limes

1. In a medium bowl, whisk together mirin, rice vinegar, miso and sesame oil until well combined. Add ginger and whisk to combine.
2. Remove 3 tablespoons of sauce and set aside in a small bowl.
3. Place salmon in a baking dish or large ziplock bags. Cover with remaining sauce and let marinate for 20 minutes.
4. Heat a grill to medium high heat. Grill salmon until just cooked through, about 4 minutes per side.
5. Place salmon on 4 plates. Drizzle each piece with reserved sauce and squeeze over 1/2 a lime.

salmon, mirin, rice vinegar, white, sesame oil, fresh ginger, scallions, limes

Taken from www.seriouseats.com/recipes/2011/11/grilled-salmon-with-miso-glaze-recipe.html (may not work)