Dinner Tonight: Salmon With Citrus Dressing Recipe

• 1/2 cup orange juice
• 3 tablespoons white balsamic vinegar
• 2 teaspoons Dijon mustard
• 3/4 teaspoon kosher salt
• 2 tablespoons lemon juice
• Grated zest of 1 lemon
• 3/4 cup neutral oil
• 1 1/2 to 2 pounds salmon fillets
• 2 tablespoons olive oil
• 3 tablespoons chopped parsley
• Salt and pepper to taste

1. Bring the orange juice to a boil in a small saucepan and reduce 5-7 minutes until thick and syrupy. You should have about a tablespoon. Combine this with the remaining dressing ingredients except the oil in a mixing bowl. Whisk to combine, then add the oil in a slow stream, whisking constantly, to create an emulsion. Season to taste and adjust the acidity to your liking with lemon juice.
2. Preheat a grill and toss the salmon with the oil, parsley, salt, and pepper. Grill skin-side down first, then as the skin begins to crisp and develop grill marks, turn carefully with tongs and finish cooking on the other side to desired doneness, 3 to 4 minutes per side over high heat.
3. Serve with the dressing.

orange juice, white balsamic vinegar, mustard, kosher salt, lemon juice, lemon, neutral oil, salmon, olive oil, parsley, salt

Taken from www.seriouseats.com/recipes/2009/08/salmon-with-citrus-dressing-recipe.html (may not work)