Dinner Tonight: Steak Salad With Chive-Yogurt Dressing Recipe

• 1 pound skirt steak
• Olive oil to coat steak
• 1 bunch chives, roughly chopped
• 3/4 cup thick yogurt, preferably Greek
• 1 tablespoon lemon juice
• 2 tablespoons mayonnaise
• Salt and pepper to taste
• 4 large handfuls mixed greens
• 1 bell pepper, chopped

1. Season the steak with salt and pepper and coat with a little olive oil. Grill over high heat until desired doneness, outside or in a grill pan. Allow to rest for 3-4 minutes, then slice thinly across the grain. Alternatively, use leftover grilled steak and slice thinly.
2. In the meantime, combine the remaining ingredients minus the salad greens and bell pepper in a food processor or blender. Process or blend until smooth, and season to taste. Adjust acidity or thickness with lemon juice and mayonnaise as needed.
3. Toss the greens with the bell pepper and divide amongst plates. Top with the warm steak, and drizzle with dressing.

skirt, olive oil, chives, thick yogurt, lemon juice, mayonnaise, salt, mixed greens, bell pepper

Taken from www.seriouseats.com/recipes/2009/08/dinner-tonight-steak-salad-with-chive-yogurt-dressing.html (may not work)