Maple And Soy-Glazed Salmon With Garlic And Ginger Recipe
- 3 medium cloves garlic, sliced
- 1 serrano chile, sliced
- 1-inch chunk fresh ginger, cut into 1/8-inch matchsticks
- 4 teaspoons fresh cilantro leaves, roughly chopped
- 1/2 cup soy sauce
- 1/2 cup water
- 4 teaspoons maple syrup
- 4 six-ounce center-cut fillets salmon
- Combine garlic, chile, ginger, cilantro, soy sauce, water, and maple syrup in gallon-sized zipper-lock bag. Add salmon and turn to coat. Squeeze out air, seal bag, and refrigerate for one hour, turning once after 30 minutes.
- Preheat broiler to high. Remove salmon from marinade and pat dry with paper towels. Set aside. Transfer reserved marinade to small heavy-bottomed sauce pot. Bring to a boil over high heat, reduce heat to medium, and simmer rapidly until reduced to about 1/4 cup. Set aside until ready to use.
- Broil salmon two inches from heat source until deep brown on surface and center of fillet reads 130 degrees on instant read thermometer for medium-rare, or 140 degrees for medium, 6 to 8 minutes. Glaze with reduced marinade, and serve immediately.
garlic, serrano chile, ginger, fresh cilantro, soy sauce, water, maple syrup, center
Taken from www.seriouseats.com/recipes/2010/09/the-secret-ingredient-maple-syrup-maple-and-s.html (may not work)