Manicotti

• 1 1/2 lb. ground chuck
• 1/2 onion
• 1/2 bell pepper
• 1 clove garlic
• 1 can tomato paste
• 2 cans tomato sauce
• 1 tsp. garlic salt
• 1 crumbled bay leaf
• 3 shakes oregano
• 1 pkg. McCormick spaghetti sauce mix with Italian mushroom
• 1 1/2 c. water
• 1 box manicotti noodles
• 2 pkg. shredded cheese (Mozzarella and Cheddar)

1. Brown ground chuck and drain.
2. Add other ingredients together. Cook slow for 1 hour, all except cheese.
3. Boil noodles for 20 minutes and drain.
4. Stuff meat sauce inside of noodles.
5. Place in large casserole dish and sprinkle with cheeses over each layer until gone.
6. Cook for 15 minutes at 350u0b0.
7. Ready to eat.

ground chuck, onion, bell pepper, clove garlic, tomato paste, tomato sauce, garlic salt, bay leaf, oregano, spaghetti sauce, water, noodles, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=67502 (may not work)