Crab And Rice Bake

• 1 lb. crab (fresh, frozen or canned)
• 3 c. cooked rice
• 1/4 lb. Jack cheese, cubed
• 4 green onions, sliced
• 2 tomatoes, diced
• 3 Tbsp. chopped canned green chillies
• 1/2 tsp. salt
• 1/2 tsp. chili powder
• 1/8 tsp. garlic powder
• 3/4 c. crushed corn chips
• 4 c. water
• 2 c. white wine
• 1 sliced onion
• 1/2 sliced carrot
• 1 stalk celery
• 8 sprigs parsley
• 2 tsp. dill
• 2 bay leaves
• 2 tsp. ginger
• 2 tsp. dry mustard
• 6 crushed peppercorns
• 1 tsp. thyme
• 1/4 c. lemon juice
• peel of 1/2 lemon

1. Strain through a sieve and throw solids away.

crab, rice, jack cheese, green onions, tomatoes, green chillies, salt, chili powder, garlic powder, corn chips, water, white wine, onion, carrot, celery, parsley, dill, bay leaves, ginger, dry mustard, peppercorns, thyme, lemon juice, lemon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=739408 (may not work)