Bacon-Wrapped Hot Dogs With Avocado, Tomato, Onion, And Potato Chips Recipe

• 8 natural casing hot dogs
• 8 strips thick-cut bacon
• 2 quarts peanut oil
• 8 hot dog buns, toasted or steamed
• 1 avocado, diced
• 1 small white onion, diced
• 1 large tomato, diced
• 3 to 4 pickled jalapeno peppers, diced
• 1 tablespoon juice from 1 lime
• Kosher salt
• 1 cup mayonnaise
• 1 small bag potato chips, crushed
• 1 cup chopped fresh cilantro leaves

1. Wrap each hot dog with bacon in a spiral pattern, securing ends of bacon with toothpicks. In a deep fryer, wok, or Dutch oven, heat peanut oil to 350u0b0F. Add hot dogs and cook until bacon is crisp, about 4 minutes. Transfer to a paper towel-lined plate.
2. Combine avocado, onion, tomato, jalapeno, and lime juice in a medium bowl. Season to taste with salt and toss gently to combine.
3. Top hot dogs with mayonnaise, avocado mixture, crushed chips, and cilantro. Serve immediately.

natural casing, bacon, peanut oil, buns, avocado, white onion, tomato, peppers, lime, kosher salt, mayonnaise, potato chips, cilantro

Taken from www.seriouseats.com/recipes/2013/08/bacon-hot-dog-avocado-tomato-onion-mayonnaise-recipe.html (may not work)