Spiced Sesame Lamb With Cucumber And Yogurt From 'Eat: The Little Book Of Fast Food'

• 1 pound (500g) ground lamb
• 1 tablespoon black mustard seeds
• 4 tablespoons white sesame seeds
• Salt
• Pepper
• 2 green onions, chopped
• 2 teaspoons garam masala
• Olive oil, for frying
• Cucumber
• 1 tablespoon chopped mint
• 4 tablespoons yogurt

1. Put
2. in a bowl, add
3. salt, pepper,
4. chopped, and
5. Mix well, then divide into 8 and flatten into large patties, each about 1/4 inch (6mm) thick.
6. Heat
7. in a shallow nonstick pan, place the patties in it, cooking approximately 2 at a time, and fry for a minute or two on each side, till patchily golden.
8. Take long, thin shavings from
9. with a vegetable peeler and season with a little salt and pepper. Stir
10. into
11. For each person, place 2 patties on a warm plate and top with a few curls of cucumber and a spoonful of yogurt.

black mustard seeds, white sesame seeds, salt, pepper, green onions, garam masala, olive oil, cucumber, mint, yogurt

Taken from www.seriouseats.com/recipes/2014/10/spiced-sesame-lamb-cucumber-yogurt-from-nigel-slater-eat-the-little-book-of-fast-food.html (may not work)