Crown Jewel Dessert

• 1 (3 oz.) pkg. each lime, orange and cherry jello
• 4 c. boiling water
• 1 1/2 c. cold water
• 1 (3 oz.) pkg. lemon jello
• 1/4 c. sugar
• 1 medium container Cool Whip
• 1/2 c. pineapple juice

1. Prepare 3 flavors of jello separately, using 1 cup boiling water and 1/2 cup cold water for each.
2. Pour each flavor in 8-inch loaf pan and gel overnight.
3. Combine lemon jello, sugar and remaining 1 cup boiling water.
4. Stir until jello is dissolved. Stir in pineapple juice.
5. Chill until slightly thickened; add Cool Whip to lemon jello and mix carefully.
6. Cut the firm jello flavors into 1-inch squares and add to lemon jello and Cool Whip.
7. Mix carefully.
8. Pour into 13 x 9-inch pan and chill overnight.
9. Cut into squares and serve.
10. Makes about 16 servings.

lime, boiling water, cold water, lemon jello, sugar, pineapple juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=428812 (may not work)