Seafood And Noodle Casserole

• 1/2 c. butter or margarine
• 1/2 c. enriched flour
• 1 tsp. salt
• dash of pepper
• 4 c. milk
• 1 lb. flat, wide noodles, cooked as directed on pkg.
• 1/2 lb. shrimp, cooked and deveined
• 3/4 c. flaked crab meat
• 3/4 c. sharp grated cheese
• 1/3 c. bread crumbs
• 1/4 c. melted butter

1. Melt butter intaucepan.
2. Blend
3. in
4. flour,
5. salt
6. and pepper.
7. Add
8. milk gradually, stirring constantly.took until sauce is thickened.
9. Placet bed of cooked noodles in greased casserole dish.
10. Add shrimp
11. and
12. crab meat on top of noodles. Cover with above
13. cream
14. sauce.
15. Sprinkle
16. cheese and top with bread crumbs.
17. Pour
18. melted butter over bread crumbs.
19. Bake in moderate 350u0b0 oven until sauce is bubbly and crumbs are golden brown (approximately 30 minutes).

butter, flour, salt, pepper, milk, flat, shrimp, crab meat, grated cheese, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1003046 (may not work)