Happy Pi Day Pie! Make A Pi-Shaped Pie Recipe

• Pie dough for a 9-inch pie
• 4-5 tablespoons peanut butter
• 1/4 cup milk chocolate morsels
• 1 egg, beaten, to use as an egg wash

1. Preheat the oven to 425u0b0F. Line a baking sheet with parchment paper.
2. On the bottom half of your rolled dough, place your filling in the shape of a Pi symbol (you can use
3. ).
4. Fold the top half of the dough on top of your Pi-shaped filling.
5. Cut the dough around the filling to match the Pi shape, but leave a little extra dough around the sides of the filling so that you'll have a spot to pinch the edges so that the filling doesn't come out while baking.
6. You'll notice at this point that you have plenty of extra dough. I have just two words for you:
7. Lightly brush with your egg wash, and place in the preheated oven. Bake for 15-20 minutes or until golden.

pie, peanut butter, milk chocolate morsels, egg

Taken from www.seriouseats.com/recipes/2011/03/pi-day-pie-recipe.html (may not work)