Healthy & Delicious: Curried Pork With Apples Recipe

• 1 pound lean pork, cut into 1-2 inch cubes (can use ground pork)
• 3 tablespoons olive oil
• 2 apples, peeled, cored and chopped
• 1/2 cup chopped onion
• 3 tablespoons flour
• 1 to 2 teaspoons curry powder, to taste
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 2 cups chicken broth
• 1 tablespoon lemon juice

1. Brown the diced pork on all sides in oil, on high heat, in a large non-stick pan, 4 to 5 minutes.
2. Turn heat down to medium-high. Add apples and chopped onions to the pork. Saute 4 to 5 minutes, until starting to brown lightly. Add flour and dry spices, stir well and continue to saute for 1 to 2 minutes.
3. Add remaining ingredients, cover and simmer 30 minutes, stirring every 5 to 10 minutes. Remove cover, and simmer for 5 minutes more, or until sauce reaches desired consistency. Serve with brown rice.

lean pork, olive oil, apples, onion, flour, curry powder, salt, ground ginger, garlic, chicken broth, lemon juice

Taken from www.seriouseats.com/recipes/2008/10/cheap-healthy-curried-pork-with-apples-recipe.html (may not work)