Strawberry Horchata Recipe

• 1/3 cup white long-grain rice, rinsed
• 2/3 cup raw almonds
• 3 cups hot (not boiling) water
• 1 cup sliced strawberries
• 1 cup cold water
• 4 tablespoons agave nectar

1. Add rice, almonds, and hot water to blender and blend on high for 1 minute. Transfer mixture to a covered jar or container and leave to soak at room temperature overnight.
2. The next day, line a fine-meshed sieve with one layer of cheesecloth and set it over a deep bowl. Transfer rice-almond mixture back to blender and add sliced strawberries. Add 1 cup cold water and blend on high for 2 minutes. Carefully pour blend through cheesecloth-lined sieve; gather cheesecloth together and squeeze out remaining liquid.
3. Add agave nectar to horchata, whisk together, and serve over ice. Transfer remaining horchata to a bottle or container and store in the refrigerator for up to one week.

white longgrain rice, almonds, water, strawberries, cold water, nectar

Taken from www.seriouseats.com/recipes/2014/05/homemade-strawberry-horchata-rice-drink-recipe.html (may not work)