French In A Flash: Homemade Merguez Boulettes Recipe

• 1/2 pound ground lamb
• 1 tablespoon harissa
• 3 cloves garlic, grated
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 1/16 teaspoon ground cinnamon
• 1 tablespoon light olive oil
• Salt
• 2 tablespoons creme fraiche
• 3 tablespoons plain or Greek yogurt
• The leaves from 2 sprigs mint, finely chopped

1. Preheat the oven to 400u0b0F.
2. In a large bowl, gently work all the flavorings into the lamb, without over-working the meat. Roll tablespoon-sized balls of the lamb, and place them on a parchment-lined baking sheet. Bake 10 minutes. Stick with pretty toothpicks, and serve with the creamy mint sauce (recipe follows).
3. Simply stir everything together. About as easy as it gets!

ground lamb, harissa, garlic, ground nutmeg, ground allspice, ground cinnamon, light olive oil, salt, crueme fraueeche, yogurt, mint

Taken from www.seriouseats.com/recipes/2010/04/french-in-a-flash-merguez-boulettes-mint-sauce-recipe.html (may not work)