Sparkling Apple Sherry Cocktail Recipe
- 1/4 apple, cored and diced
- 1 1/2 ounces apple brandy, such as Laird's Bonded Apple Brandy
- 3/4 ounce Mandarine Napoleon liqueur
- 1/2 ounce oloroso sherry, such as Williams & Humbert
- 4 ounces prosecco sparkling wine
- , for garnish
- Thinly sliced apple, for garnish
- Add diced apple to the bottom of a mixing glass and muddle until apples are broken down and have released their juice. Fill the mixing glass 2/3 full with ice and then pour in apple brandy, Mandarine Napoleon liqueur, and oloroso sherry. Stir to chill until mixing glass is very cold, about 20 seconds, then strain into a highball glass filled with ice and top with prosecco.
- Twist orange peel over top of drink to release oils, then discard peels. Garnish with a thinly cut round of apple.
apple, apple brandy, liqueur, oloroso sherry, prosecco sparkling wine, apple
Taken from www.seriouseats.com/recipes/2015/09/apple-sparkling-wine-sherry-cocktail-recipe.html (may not work)