Sweet Peach Frozen Daiquiri With White Pepper And Green Tea Recipe

  1. Bring water to a boil in a medium saucepan. Stir in sugar to dissolve. Remove from heat and add tea bags. Let steep 5 minutes, then remove tea bags. Stir in peppercorns. Cover and let sit for 1 1/2 hours. Strain and bottle into an airtight container. Keep refrigerated up to 2 weeks.
  2. At least 1 day before you want to serve the drink, combine rum, lime juice, and White Pepper Green Tea Syrup in an airtight container. Store in the freezer for at least 8 hours. When ready to serve, pour pre-chilled base into blender with peaches and ice. Blend until mixture is uniform and you don't hear chunks of ice rattling when you pause blender. Pour into serving glasses and, garnish with a peach slice and lime zest, and serve.

water, sugar, green tea bags, white peppercorns, white rum, freshly squeezed juice, peaches, white pepper, lime zest

Taken from www.seriouseats.com/recipes/2014/08/frozen-daiquiri-peach-green-tea-easy-recipe-for-parties.html (may not work)

Another recipe

Switch theme