Apricot Pie

• 4 oz. cream cheese
• 1 tsp. vanilla
• 4 Tbsp. powdered sugar
• 1 c. whipping cream
• pinch of salt
• 1 small pkg. orange Jell-O
• 12 oz. dried apricots
• 6 Tbsp. white sugar
• 2 c. water
• pie crust

1. Bake crust in a 10-inch pie plate.
2. Place water and apricots in saucepan and bring to a boil, simmer 10 minutes.
3. Mix cream cheese, powdered sugar and vanilla until smooth; whip cream and fold into cream cheese mixture.
4. Pour into pie crust and place in refrigerator until apricot topping is ready.
5. Put jello in large bowl.
6. Measure 2 cups hot juice from cooked apricots.
7. Add juice to jello and stir until it is dissolved.
8. Whip apricots with 6 tablespoons sugar and add to gelatin mixture.
9. Add salt; let cool and thicken.
10. Pour over cheese mixture.

cream cheese, vanilla, powdered sugar, whipping cream, salt, orange jello, apricots, white sugar, water, pie crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=479076 (may not work)