Greek Quesadillas

• 1 small onion, chopped
• 1 tsp. olive oil
• 2 garlic cloves, minced
• 1 (7 oz.) pkg. fresh baby spinach
• 1 (4 oz.) pkg. crumbled Feta cheese
• 1 (3 oz.) pkg. cream cheese, softened
• 1/2 c. Ricotta cheese
• 1 tsp. fresh lemon juice
• 1/4 tsp. ground cumin
• 1/4 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1/8 tsp. ground nutmeg
• 4 (8-inch) flour tortillas
• vegetable cooking spray
• chunky salsa (optional)

1. Saute onion in hot oil in a large nonstick skillet over medium-high heat 6 minutes or until tender. Add garlic and saut 1 minute; add spinach and saut 3 to 4 minutes or until spinach is slightly wilted. Drain mixture on paper towels; cool slightly. Wipe skillet clean and set aside. Stir together Feta cheese and next 7 ingredients until blended. Gently stir in spinach mixture. Spoon mixture evenly onto half of each tortilla. Fold in half, pressing gently to seal.

onion, olive oil, garlic, fresh baby spinach, feta cheese, cream cheese, ricotta cheese, lemon juice, ground cumin, salt, freshly ground pepper, ground nutmeg, flour tortillas, vegetable cooking spray, chunky salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=79408 (may not work)