Olive Mexican Fiesta

• 1 lb. ground beef
• 1 (8 oz.) can whole tomatoes
• 1 (16 oz.) can tomato sauce
• chopped or minced onion to taste
• 1 envelope chili seasoning mix
• 1 (15 oz.) can red kidney beans, drained
• 1 (12 oz.) can Green Giant Mexicorn, drained
• 1 large can black pitted olives
• 1 c. Velveeta grated cheese
• 1 bag Fritos corn chips

1. Brown ground beef with onion in a large deep skillet.
2. Stir in tomatoes, tomato sauce and chili seasoning.
3. Simmer (uncovered) for 10 minutes.
4. Stir in beans, corn and olives.
5. Simmer 5 to 10 minutes longer, stirring occasionally.
6. In a 2-quart casserole layer chips, then meat mixture, making several layers.
7. Sprinkle cheese on top and arrange chips around the edge.
8. Bake at 400u0b0 for 15 minutes or until cheese melts.

ground beef, tomatoes, tomato sauce, onion, chili seasoning mix, red kidney beans, mexicorn, black pitted olives, cheese, corn chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=483707 (may not work)