Gypsy Woman From 1534 Recipe

• 10 ounces London dry gin, such as Spring 44
• 2 jasmine green tea bags
• 2 ounces tea-infused gin
• 3/4 ounce fresh juice from about 2 limes
• 1/2 ounce St. Germain elderflower liqueur
• 1/2 ounce yellow Chartreuse
• Garnish: Lemon twist

1. Pour gin into resealable jar and add jasmine green tea bag. Infuse at room temperature for 1 hour, taste for flavor, then continue to infuse up to 2 hours more if desired, tasting every 30 minutes. Remove tea bags and reseal.
2. Fill cocktail shaker with ice. Add tea-infused gin, lime juice, St. Germain, and yellow Chartreuse. Shake until well chilled, about 10 seconds.
3. Double strain into chilled coupe glass. Squeeze oils from outside of lemon peel onto the drink and rub outside of peel along the glass's rim. Garnish with lemon peel.

gin, jasmine green tea bags, gin, fresh juice from, elderflower, lemon twist

Taken from www.seriouseats.com/recipes/2012/11/gypsy-woman-cocktail-1534-new-york-gin-tea-drink-recipe.html (may not work)