I Dream Of Greenie Recipe

• 1 cup water
• 2 mint tea bags (see note)
• 1 cup sugar
• 2 cups chopped sugar snap peas (in pod), chopped
• 1/2 cup packed fresh arugula
• 1 1/2 ounces London Dry Gin
• 1 ounce Minty Pea Syrup
• 3/4 ounce fresh juice from 1 lemon
• Pinch kosher salt
• Freshly cracked black pepper, for garnish

1. Bring water to a boil in a small saucepan and add mint tea bags (see note if you'd prefer to use fresh mint). Remove from heat, steep for 4 minutes. Remove tea bags and add sugar, stirring until dissolved. Let cool.
2. Add 1 1/2 cups cooled mint syrup, sugar snap peas, and arugula to a blender. Blend until smooth. Strain through a fine-mesh strainer, seal, and refrigerate until ready to use, up to 2 days. You should have enough syrup for 12 drinks.
3. Add gin, Minty Pea Syrup, lemon juice, and salt to a cocktail shaker. Fill 2/3 full with ice and shake until well chilled, about 10 seconds. Double-strain into a cocktail glass. Garnish with black pepper and serve.

water, mint tea bags, sugar, sugar snap peas, arugula, gin, pea syrup, kosher salt, freshly cracked black pepper

Taken from www.seriouseats.com/recipes/2015/05/dream-of-greenie-fresh-pea-mint-cocktail-gin-drink.html (may not work)