Dinner Tonight: Mahi Mahi With Cilantro Pesto Recipe

• 1 tablespoon paprika
• 1/2 tablespoon ancho chile powder
• 1 teaspoon ground cumin
• 1 teaspoon brown sugar
• 1/2 teaspoon cayenne powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 red bell pepper
• 1 clove garlic, chopped
• 1 tablespoon pine nuts
• 1/2 cup cilantro leaves
• 1 1/2 tablespoons grated Parmesan
• 1/4 cup olive oil
• salt and pepper
• 2 mahi mahi fillets
• 1 teaspoon olive oil

1. Combine all the ingredients for the rub and set aside.
2. Roast the red pepper underneath the broiler for a few minutes on each side until blackened all over. Wrap up in a plastic bag and let steam for 15 minutes. Then remove the skin, stem, and seeds. Chop haphazardly into 1-inch pieces and then toss in a food processor along with the garlic, pine nuts, and cilantro. Process until smooth. Then, with the motor running, drizzle in the olive oil. When all of it is incorporated, turn the processor off and stir in the Parmesan. Season with salt and pepper
3. Preheat the broiler. Rub each fillet 1/2 teaspoon of the olive oil. Sprinkle a tablespoon of the rub onto each fillet. Place fish underneath the broiler and cook for about 3 minutes per side. Serve with the cilantro pesto.

paprika, ancho chile powder, ground cumin, brown sugar, cayenne powder, salt, black pepper, red bell pepper, clove garlic, nuts, cilantro, parmesan, olive oil, salt, mahi, olive oil

Taken from www.seriouseats.com/recipes/2009/03/dinner-tonight-mahi-mahi-with-cilantro-pesto-recipe.html (may not work)