Orange Black Pepper And Whole Wheat Breakfast Cake Recipe

• 2 1/4 cups whole wheat flour
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon nutmeg
• 3/4 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1/2 cup olive oil
• 3/4 cup sugar
• 2 tablespoons Orange Blossom honey
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons orange zest
• 1/2 cup plus 1 tablespoon freshly squeezed orange juice

1. Preheat oven to 325u0b0F. Grease a 10-inch cake pan with olive oil.
2. In a medium bowl, whisk together flour, black pepper, nutmeg, cinnamon, salt, baking powder, and baking soda.
3. In a large bowl, beat together olive oil and sugar until pale and creamy. Beat in honey and lemon juice. Beat in orange and lemon zest.
4. Add flour mixture to the bowl and beat until just combined. Beat in orange juice.
5. Pour batter into prepared cake pan and smooth evenly. Bake until dry on top and a cake tester comes out clean, about 35 minutes.

whole wheat flour, freshly ground black pepper, nutmeg, cinnamon, salt, baking powder, baking soda, olive oil, sugar, orange blossom, freshly squeezed lemon juice, lemon zest, orange zest, freshly squeezed orange juice

Taken from www.seriouseats.com/recipes/2012/02/wake-and-bake-orange-black-pepper-and-whole-wheat-breakfast-cake-recipehtml.html (may not work)