Hawksworth'S Mint Julep Recipe
- :
- 4 ounces fresh mint (leaves and stems, about 1 bunch)
- 1 (750 milliliter) bottle bourbon, such as Maker's Mark
- :
- 2 ounces of mint infused bourbon
- 1/2 ounce simple syrup (see note)
- Fresh mint for garnish
- Pluck the bigger bottom leaves off of the mint stalks (reserve tops for garnish) and wrap loosely in cheesecloth. Place the mint package into a large bowl and add bourbon. Let infuse for five minutes, occasionally agitating mint bundle to release oils into bourbon. Gently wring out the bourbon from the mint through the cheesecloth, being careful not to tear the mint. Using a funnel, pour mixture back into bourbon bottle through a fine mesh strainer. Store in freezer when not in use.
- Fill a julep cup 2/3 full with crushed ice. Add infused bourbon and simple syrup. With the back end of a bar spoon, stir mixture until a frost develops on the outside of the julep cup. Add more crushed ice, and stir again.
- Slap a sprig of mint between your hands to release the oil and place on the crushed ice. Cut a straw to fit the cup and place near the mint sprig. Serve.
fresh mint, bourbon, mint infused bourbon, simple syrup, fresh mint
Taken from www.seriouseats.com/recipes/2012/06/hawksworths-mint-julep-mint-infused-bourbon-recipe.html (may not work)