Dinner Tonight: Lime And Honey-Glazed Salmon With Rice And Broccolini Recipe

• 1 tablespoon olive oil
• 3/4 cup shallots, sliced (from about 3 bulbs)
• 1 1/2 cups basmati rice
• 3 1/2 cups chicken broth
• 1/4 cup fresh lime juice (from about 3 limes)
• 2 tablespoons grated lime zest
• 2 tablespoons honey
• 2 tablespoons fresh cilantro, chopped
• 4 teaspoons soy sauce
• 4 (5-6 ounce) salmon fillets
• 1 bunch broccolini, bottom inch trimmed
• Kosher salt and freshly ground black pepper

1. Adjust oven rack to lower middle middle position and preheat oven to 450 degrees. Pour oil into large dutch oven set over medium-high heat. When shimmering, add shallots and cook until soft and beginning to brown, stirring often with a wooden spoon, about three to four minutes.
2. Add rice and stir until evenly coated in oil. Continue to cook until rice turns chalky but not brown, about 1 minute. Add broth and bring to a boil. Cover dutch oven, turn off heat, and transfer to oven. Cook ten minutes.
3. Meanwhile, whisk together lime juice, lime zest, honey, cilantro, and soy sauce.
4. Remove pot from oven. Remove lid and examine rice. If all liquid has been absorbed, add another 1/4 cup. Then nestle salmon fillets and broccolini in rice. Spoon 1 tablespoon glaze over each fillet. Season with salt and pepper. Cover return to oven until salmon is opaque and broccolini is tender, about 8 minutes.
5. Divide evenly between four plates, drizzle with remaining glaze, season with salt and pepper, and serve.

olive oil, shallots, basmati rice, chicken broth, ubc, lime zest, honey, fresh cilantro, soy sauce, salmon fillets, broccolini, kosher salt

Taken from www.seriouseats.com/recipes/2010/12/lime-and-honey-glazed-salmon-with-rice-broccolini-recipe.html (may not work)