Healthy & Delicious: Yellow Tomato Salad With Roasted Red Pepper, Feta, And Mint Recipe
- 4 to 5 large yellow tomatoes (or any vine-ripened tomato)
- 1 cup coarsely chopped roasted red bell peppers
- 1/4 cup chopped fresh mint
- 2 tablespoons crumbled reduced-fat feta
- Sea salt and fresh ground black pepper to taste
- 4 teaspoons olive oil
- 2 teaspoons fresh lemon juice
- Chop red peppers and place in small bowl. Whisk together olive oil and lemon juice, stir into peppers and let them marinate while you prep other ingredients.
- Wash tomatoes, wipe dry, cut out stem end, then cut into bite-sized pieces. (If the tomatoes are extra juicy, you may want to drain them in a colander for a minute, although this juice is the most flavorful part of the tomato, so if you don't mind having a juicy salad, skip this step.) Wash mint and chop, and crumble feta.
- Put tomatoes, peppers with dressing, and mint into a bowl and gently combine. Arrange salad on individual plates, crumble feta over, and serve at room temperature.
yellow tomatoes, red bell peppers, fresh mint, feta, salt, olive oil, lemon juice
Taken from www.seriouseats.com/recipes/2009/09/yellow-tomato-salad-roasted-red-pepper-feta-mint-salad-recipe.html (may not work)