Never Fail Rolls

• 1 c. hot water
• 1 c. Crisco shortening
• 1/2 c. sugar
• 2 tsp. salt
• 2 pkg. yeast
• 3/4 c. warm water (105~ to 115~)
• 2 eggs
• 6 c. plain all-purpose flour

1. Mix Crisco, sugar and salt in 1 cup very hot water in large bowl of mixer.
2. Mix yeast in 3/4 cup warm water.
3. Mix with Crisco mixture when it cools to lukewarm.
4. Add beaten eggs and 5 cups flour.
5. Mix well and use dough hook to knead.
6. Add 1 cup flour slowly.
7. Put in large greased bowl; cover and refrigerate overnight.
8. About 3 hours before time to bake, roll and cut with biscuit cutter.
9. Brush with melted butter, fold and pinch edge together.
10. Place on greased large 14 x 17-inch pan.
11. Brush tops with melted butter.
12. Bake at 350u0b0 approximately 20 minutes, or until golden brown.
13. Makes 4 to 5 dozen rolls.

water, shortening, sugar, salt, yeast, warm water, eggs, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=261762 (may not work)