Company Bread Pudding

• 2 beaten egg yolks
• 1 (12 oz.) carton (1 1/2 c.) cream-style cottage cheese
• 3/4 c. milk
• 3/4 c. sugar
• 2 Tbsp. butter or margarine, melted
• 1/2 tsp. ground allspice
• 1/4 tsp. mace
• 1/8 tsp. cloves
• 2 c. soft bread cubes (3 slices)
• 1/2 c. raisins
• 1/2 c. whole cranberry sauce
• 2 egg whites

1. In large mixing bowl, combine egg yolks, cottage cheese, milk, 1/2 cup of the sugar, the butter or margarine, allspice, mace, cloves and 1/4 teaspoon salt.
2. Stir in bread cubes and raisins. Turn into 8 x 1 1/2-inch round baking dish.
3. Spoon cranberry sauce atop.
4. Beat egg whites until peaks form (tips curl over). Gradually add the remaining 1/4 cup sugar, beating until stiff peaks form (tips stand straight).
5. Spread over cranberry sauce. Bake in 325u0b0 oven for 40 to 45 minutes.
6. Makes 6 servings.

egg yolks, cottage cheese, milk, sugar, butter, ground allspice, mace, cloves, bread, raisins, cranberry sauce, egg whites

Taken from www.cookbooks.com/Recipe-Details.aspx?id=669936 (may not work)