Fruity Black Rice Salad With Cilantro, Avocado, And Pepitas In Chili-Orange Vinaigrette Recipe

• 1/4 cup fresh orange juice from 1 orange
• 1 1/2 tablespoons red or white wine vinegar
• 2 tablespoons extra-virgin olive oil
• 2 medium cloves garlic, minced
• 1/4 teaspoon ancho chili powder
• 1/4 teaspoon ground cumin
• Kosher salt and freshly ground black pepper
• 2 cups cooked black rice (see note)
• 1/2 mango, diced
• 1 avocado, diced
• 1 orange, segmented
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped cilantro
• 1/3 cup pepitas, lightly toasted

1. Whisk together vinaigrette ingredients in a small bowl, seasoning generously to taste with salt and pepper. Reserve.
2. Place rice in a large bowl. Add mango, avocado, orange, onion, and cilantro. Whisk vinaigrette again and add to rice a few tablespoons at a time, gently tossing salad, until dressed to taste; reserve additional vinaigrette for passing at the table. Taste and season with salt and pepper, if needed. Garnish with pepitas and serve.

orange juice, red, extravirgin olive oil, garlic, ancho chili powder, ground cumin, kosher salt, black rice, mango, avocado, orange, red onion, cilantro, pepitas

Taken from www.seriouseats.com/recipes/2014/07/fruity-black-rice-salad-cilantro-avocado-recipe.html (may not work)