Lemon Pine Nut Biscotti Recipe

• 1 3/4 cups all purpose flour
• 1/2 teaspoon baking powder
• Scant 1/2 teaspoon salt
• 1 cup sugar
• 2 eggs plus 1 egg yolk
• 1/2 teaspoon vanilla
• 1 tablespoon lemon juice from about 1/2 lemon
• 2 packed teaspoons lemon zest from about 1 large lemon
• 1/2 cup pine nuts

1. Adjust oven rack to middle position and preheat oven to 350u0b0F. Line a baking sheet with parchment paper. In a medium bowl, combine flour, baking powder, and salt; set aside.
2. In a large bowl, vigorously whisk together sugar, eggs, and egg yolk until light and creamy, about 5 minutes. Whisk in vanilla, lemon juice, and zest. Add dry ingredients and stir to combine. Stir in pine nuts.
3. Flour your hands (dough with be sticky) and form dough into one 4- by 12-inch long log (see note). Bake until just golden and starting to dry, about 25 minutes. Reduce oven temperature to 275u0b0F.
4. When cool enough to touch, use a serrated to cut cookies on the bias to be 1 1/2-inches wide. Place cookies cut side down on baking sheet and put back in oven until dry and toasted, 15-20 minutes more.

flour, baking powder, salt, sugar, eggs, vanilla, lemon juice from, lemon zest, pine nuts

Taken from www.seriouseats.com/recipes/2013/06/lemon-pine-nut-biscotti-recipe.html (may not work)