Lemon Pine Nut Biscotti Recipe
- 1 3/4 cups all purpose flour
- 1/2 teaspoon baking powder
- Scant 1/2 teaspoon salt
- 1 cup sugar
- 2 eggs plus 1 egg yolk
- 1/2 teaspoon vanilla
- 1 tablespoon lemon juice from about 1/2 lemon
- 2 packed teaspoons lemon zest from about 1 large lemon
- 1/2 cup pine nuts
- Adjust oven rack to middle position and preheat oven to 350u0b0F. Line a baking sheet with parchment paper. In a medium bowl, combine flour, baking powder, and salt; set aside.
- In a large bowl, vigorously whisk together sugar, eggs, and egg yolk until light and creamy, about 5 minutes. Whisk in vanilla, lemon juice, and zest. Add dry ingredients and stir to combine. Stir in pine nuts.
- Flour your hands (dough with be sticky) and form dough into one 4- by 12-inch long log (see note). Bake until just golden and starting to dry, about 25 minutes. Reduce oven temperature to 275u0b0F.
- When cool enough to touch, use a serrated to cut cookies on the bias to be 1 1/2-inches wide. Place cookies cut side down on baking sheet and put back in oven until dry and toasted, 15-20 minutes more.
flour, baking powder, salt, sugar, eggs, vanilla, lemon juice from, lemon zest, pine nuts
Taken from www.seriouseats.com/recipes/2013/06/lemon-pine-nut-biscotti-recipe.html (may not work)