Baked Spinach With Three Cheeses
- 1 c finely chopped onion
- 1/2 c crumbled feta cheese
- 1/2 c grated Edam cheese
- 1/4 c crumbled Roquefort cheese
- 2 Tbsp chopped fresh dill
- 2 Tbsp fresh breadcrumbs
- 1 large egg yolk
- 3 Tbsp olive oil
- 2 10-oz packages ready-to-use spinach, coarsely chopped
- Preheat oven to 350 degrees. Lightly butter 11x7x2-inch baking dish. Mix first 7 ingredients in large bowl. Heat oil in large pot over medium-high heat. Add spinach; saut until wilted and juices evaporate, about 3 minutes. Transfer spinach to strainer; drain well. Arrange spinach over bottom of prepared dish. Sprinkle with cheese mixture. Bake until heated through, about 20 minutes. Preheat broil. Broil spinach and cheese until cheese is golden on top, watching closely, about 2 minutes.
onion, feta cheese, cheese, cheese, dill, fresh breadcrumbs, egg yolk, olive oil, readyto
Taken from www.cookbooks.com/Recipe-Details.aspx?id=124834 (may not work)