Baked Beans

• 1/2 lb. bacon
• 1 1/2 c. diced onions
• 1 (6 oz.) can tomato paste
• 1/2 c. brown sugar
• 2 Tbsp. prepared mustard
• 1 (1 1/2 oz.) envelope spaghetti sauce mix
• 1 c. diced celery
• 2 Tbsp. cider vinegar
• 1 tsp. garlic salt
• 3 (1 lb.) cans white Northern beans
• 2 (1 lb.) cans dry lima beans
• 1 (1 lb.) can red kidney beans

1. Fry bacon; save.
2. Saute onion and celery in bacon fat.
3. Drain beans and save liquid.
4. Add sauce ingredients using liquid from beans for amount of water called for in mix.
5. Bring to boil.
6. Add beans and bring back to boil.
7. Add more of liquid if needed.
8. Bake in 350u0b0 oven for 1 hour after covering with bacon.

bacon, onions, tomato paste, brown sugar, mustard, spaghetti sauce mix, celery, cider vinegar, garlic salt, white northern beans, beans, red kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718987 (may not work)