Dinner Tonight: Spicy Sweet Potatoes With Lime Recipe

• 4 medium sweet potatoes, scrubbed
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground ginger
• salt and pepper
• 1 cup plain yogurt
• 3 tablespoons cilantro, chopped
• 1 tablespoon fresh lime juice
• 1/2 teaspoon cumin

1. Preheat the oven to 400u0b0F. Set a baking sheet in the oven while warming.
2. Halve the potatoes length-wise, and cut each piece into three wedges.
3. Mix together the cumin, paprika and ground ginger. Coat the potato wedges quickly with the oil, and then toss with the spices and season with salt and pepper.
4. Place the potatoes on the preheated baking sheet, in one layer. Set in the oven and cook for 15 minutes. Flip the wedges with a spatula and cook for another 15 minutes.
5. Meanwhile, mix together the yogurt, cilantro, lime juice, and cumin for the yogurt dipping sauce.
6. When the potatoes are done, remove and serve with the sauce.

sweet potatoes, olive oil, ground cumin, paprika, ground ginger, salt, plain yogurt, cilantro, lime juice, cumin

Taken from www.seriouseats.com/recipes/2008/03/dinner-tonight-spicy-sweet-potatoes-with-lime-recipe.html (may not work)