Harvester Recipe

• 1 chai tea bag
• 1 750 mL bottle Dolin Rouge Vermouth
• 1 1/2 tablespoons Versawhip
• 1 pint fresh apple cider
• 2 ounces calvados
• 1 1/2 ounces chai-infused vermouth
• Fee Brothers Barrel-aged Old Fashioned Bitters
• Whipped apple cider foam

1. For the chai-infused vermouth: Add one tea bag of chai tea to vermouth, reseal and infuse for 4 hours. Remove tea bag.
2. For the whipped apple cider foam: Combine Versawhip and apple cider, and blend with hand blender (near the surface to aerate as much as possible). Place in covered container, and shake vigorously before using.
3. For the cocktail: fill mixing glass with ice. Add calvados, chai-infused vermouth, and bitters. Stir well until chilled and strain into cocktail glass. Spoon apple cider foam to cover top of cocktail.

chai tea, apple cider, calvados, bitters, apple cider foam

Taken from www.seriouseats.com/recipes/2011/10/harvester-cocktail-calvados-recipe.html (may not work)