Dulishus Cookies

• 1 c. white sugar
• 1 c. oleo
• 1 egg
• 1 tsp. salt
• 1 tsp. soda
• 3 1/2 c. flour (either white or wheat, I like wheat)
• 1 c. any cereal, crushed (I use Granola)
• 1 c. coconut
• 1 c. chopped nuts (optional)
• 1 c. brown sugar, packed
• 1 c. oil
• 1 tsp. vanilla
• 1 tsp. cream of tartar
• 1 c. oatmeal (quick cooking)
• 1 c. chocolate chips (optional)

1. Cream together oleo, oil and sugar.
2. Beat in egg and vanilla. Add remainder of ingredients.
3. This makes a very stiff mixture so I add enough water (maybe 1/2 cup to make dough pliable).
4. Roll dough into a ball about the size of a large walnut.
5. Place on lightly greased cookie sheet and bake at 350u0b0 for 12 to 15 minutes.
6. Watch closely and don't overcook.
7. These freeze very well and stay fresh for weeks without freezing.
8. Makes about 7 dozen cookies.

white sugar, oleo, egg, salt, soda, flour, cereal, coconut, nuts, brown sugar, oil, vanilla, cream of tartar, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=508671 (may not work)