Broccoli And Crab Casserole

• 1 pkg. (10 oz.) frozen broccoli
• 1 can cream of chicken soup
• 1 Tbsp. all-purpose flour
• 1 c. (8 oz.) milk
• 1/4 c. grated carrots
• 2 Tbsp. butter
• 1 Tbsp. grated onion
• 2 c. chopped crab meat
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 c. herb seasoning stuffing mix

1. Cook broccoli and drain.
2. Blend soup and flour together in bowl, then add milk, grated carrots, grated onion, crab meat with salt and pepper.
3. Add to broccoli and stir gently until well mixed. Place in 2-quart casserole.
4. In a separate bowl, combine butter (melted) with stuffing mix and sprinkle around top edge of dish. Bake in 350u0b0 oven for 30 to 35 minutes.
5. This recipe can vary by adding other ingredients of your choice.

frozen broccoli, cream of chicken soup, flour, milk, carrots, butter, onion, crab meat, salt, pepper, herb seasoning stuffing mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=233505 (may not work)