Chocolate Kix Toffee Bark Recipe

• 2 1/2 cups Kix cereal
• 1 cup unsalted butter
• 1 cup light brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon Kosher salt
• 1 1/2 cups semi-sweet chocolate chips

1. Set oven rack to the middle position and preheat oven to 350u0b0F. Line a 12- by 17-inch jelly roll pan with parchment paper. Pour out Kix in the pan in a single layer, clustering the cereal together as tightly as possible. Set aside.
2. In a medium saucepan melt butter over medium heat, stirring frequently with a spatula. Once butter has melted, add brown sugar and vanilla, stirring to combine. Cook until mixture is an even dark brown color and has begun to bubble, about 5 minutes. Remove from heat and drizzle over Kix, using a spatula to gently spread as needed, until all the pieces are covered.
3. Bake cereal until butter mixture begins to bubble, about 5 minutes. Remove from oven and sprinkle evenly with chocolate chips. Let the chocolate rest for a few minutes to allow the heat to melt the chocolate. Carefully spread chocolate evenly with the spatula so all of the cereal is covered. Sprinkle with salt and refrigerate until chocolate sets and hardens. Cut into squares or break apart and serve. Store in an airtight container for up to 2 days.

cereal, unsalted butter, light brown sugar, vanilla, kosher salt, semisweet chocolate chips

Taken from www.seriouseats.com/recipes/2012/11/chocolate-kix-cereal-toffee-holiday-bark-recipe.html (may not work)