Cook The Book: Huevos With Ranch Hand Red Sauce

• 6 medium tomatoes (about 2 1/2 pounds)
• 3 to 5 serrano chiles
• 4 garlic cloves, unpeeled
• 1 cup coarsely chopped fresh cilantro
• 1 teaspoon sherry wine vinegar or red wine vinegar
• 3/4 teaspoon salt
• 1 tablespoon olive oil
• 1 green bell pepper, chopped
• 1/2 red onion, chopped
• Vegetable oil, for frying
• 1 flour tortilla per serving
• 1 to 2 eggs per serving
• Grated white cheese (such as jack, asadero, or cotija), for garnish
• Cilantro sprigs, avocado slices, and lime wedges for garnish

1. Heat a large, cast-iron skillet covered with foil over medium-high heat. Place the tomatoes, serranos, and garlic on top of the foil and heat until blackened on all sides, turning as necessary (you can also place the vegetables on a foil-lined baking sheet and cook them under the broiler). Allow the vegetables to cool, then stem the serranos, peel the garlic, and transfer to a blender. Puree the cilantro, vinegar, and salt.
2. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the green pepper and cook, stirring, until softened about 5 to 7 minutes. Add the tomato puree, reduce the heat to medium-low, and cook, stirring, for an additional 5 minutes.
3. To server, heat 1/2 inch of the vegetable oil in a large skillet over medium-high heat. When the oil is hot but not smoking, fry the tortillas, one at a time, until puffed and golden brown on each side. Transfer the tortillas to a plate lined with paper towels. Cover each tortilla with an additional paper towel. Repeat as needed with the remaining tortillas.
4. Heat a tablespoon of the vegetable oil in a medium nonstick skillet over medium heat. Fry 1 to 2 eggs per person, as desired. To serve, top each tortilla with eggs, a generous ladleful of red sauce, grated cheese, and cilantro. Garnish with avocado slices and lime wedges.

tomatoes, serrano chiles, garlic, fresh cilantro, sherry wine vinegar, salt, olive oil, green bell pepper, red onion, vegetable oil, flour tortilla, eggs, white cheese, cilantro

Taken from www.seriouseats.com/recipes/2008/05/huevos-with-ranch-hand-red-sauce-recipe.html (may not work)