Grandma Benson'S Swedish Toast

• 1/2 c. butter
• 1 c. sugar
• 1 egg
• 1/2 c. sour milk
• 1/2 tsp. baking soda
• 2 c. flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. chopped nuts (almonds or pecans)
• cinnamon sugar

1. Preheat oven to 350u0b0.
2. Cream butter and sugar.
3. Add egg.
4. Mix dry ingredients and add alternately with milk.
5. Stir in nuts. Bake in a 9-inch square pan 35 minutes or until center springs back.
6. Cool slightly.
7. Reduce oven heat to 250u0b0.
8. Slice into 1 1/2-inch slices and then in half.
9. Place on a cookie sheet; sprinkle with cinnamon sugar and dry in the oven about 10 minutes. Turn off oven and let toast remain 20 minutes longer.
10. Broil lightly until just browned.
11. Cool.
12. Store airtight.
13. Good for dunking in coffee or cocoa.

butter, sugar, egg, sour milk, baking soda, flour, baking powder, salt, nuts, cinnamon sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=857766 (may not work)