Dinner Tonight: Cauliflower With Green Beans And Ginger Recipe

• 1/2 teaspoon cumin seeds
• 1/2 teaspoon yellow mustard seed
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 head cauliflower
• 8 ounces fresh green beans, ends snapped off
• 2 cloves garlic, minced
• 1 teaspoon finely minced fresh ginger
• Salt and pepper
• Large pinch dried red chili flakes

1. Toast the cumin seeds and yellow mustard seeds in a small skillet over medium heat until very fragrant. It should take just a few minutes.
2. Meanwhile, remove the florets from the base of the cauliflower. Chop into 1/2 inch pieces.
3. Pour the oil into a large skillet over medium-high heat. Add the onion and cook for about a minute. Then add the cauliflower and green beans and cook, without stirring for 4 minutes or until nicely browned. Stir, cook 7 minutes more, stirring occasionally. Turn the heat down to medium-low, and cook for another 3 minutes.
4. Add the garlic, ginger, red chili flakes and cook for 1 more minute. Season with salt and pepper and serve.

cumin seeds, olive oil, onion, cauliflower, green beans, garlic, fresh ginger, salt, red chili

Taken from www.seriouseats.com/recipes/2008/09/dinner-tonight-cauliflower-with-green-beans-a.html (may not work)