Lo-Cal Fruit Trifle

• 2 pkg. (4 envelopes) D-Zerta whipped topping
• 1 pkg. diet vanilla pudding (not instant)
• 1 can unsweetened Mandarin oranges, drained
• rum extract
• 1 large can low calorie fruit cocktail, drained
• 1 large can unsweetened pineapple chunks, drained
• 1 sponge cake or 1/2 angel cake
• sherry wine (optional)

1. Prepare according to package directions.
2. Refrigerate for a short time so whipped topping will harden.
3. Break cake into small pieces; place in a large glass bowl.
4. Dribble a little sherry over the pieces of cake, if desired.
5. Prepare the vanilla pudding according to package directions.
6. Add a few drops of rum extract to the pudding.
7. Pour slightly thickened pudding from the pan on top of the cake pieces in the bowl.

vanilla pudding, unsweetened mandarin oranges, rum, fruit cocktail, pineapple, cake, sherry wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=469209 (may not work)