Cook The Book: Orange Pecan Wild Rice Recipe

• 1 cup wild rice
• 1 1/4 cups chicken stock, preferably homemade
• 2 tablespoons unsalted butter
• Kosher salt
• 1 cup seedless green grapes, halved
• 1/2 cup scallions, sliced in rounds, white and light green parts (2 scallions)
• 1 cup pecan halves, toasted and coarsely chopped
• 1 teaspoon grated orange zest
• 2 tablespoons freshly squeezed orange juice
• 1 teaspoon freshly ground black pepper

1. Place the rice, chicken stock, 1 1/4 cups water, 1 tablespoon butter, and 1 teaspoon salt in a medium saucepan and bring to a boil over medium heat.
2. Turn off the heat and allow the rice to steam for about 5 minutes.
3. Stir the remaining tablespoon of butter into the rice, then add the grapes, scallions, pecans, orange zest, orange juice, 1 teaspoon salt, and the pepper and toss well.
4. Taste for seasonings and serve hot.

wild rice, chicken stock, unsalted butter, kosher salt, green grapes, scallions, pecan halves, orange zest, freshly squeezed orange juice, freshly ground black pepper

Taken from www.seriouseats.com/recipes/2008/11/cook-the-book-orange-pecan-wild-rice.html (may not work)