Easy Perfection Salad

• 2 (3 oz.) pkg. lemon flavored jello
• 2 c. boiling water
• 1 Tbsp. vinegar
• 6 or 7 small green onions, snipped
• 1 small jar pimentos
• 1 lb. can sauerkraut

1. Place contents of jello in 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
2. Add 2 cups boiling water and stir to dissolve gelatin.
3. Add vinegar and 12 to 15 ice cubes.
4. Stir constantly until gelatin begins to thicken (about 3 minutes).
5. Remove any unmelted ice. Snip into partially set gelatin the tops of 6 or 7 small green onions and add pimentos.
6. Cut through the contents of one can of sauerkraut to gelatin.
7. Stir gently to distribute vegetables. Chill until set (about 4 hours or overnight).
8. Unmold onto crisp greens on a serving platter.
9. Garnish.
10. May serve with horseradish mayo.
11. Stir 1 teaspoon horseradish into 1 cup mayonnaise as dressing.
12. Serves 8 to 10.

lemon flavored jello, boiling water, vinegar, green onions, pimentos, sauerkraut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=364639 (may not work)