French In A Flash: Roquefort Roasted Broccoli Recipe

• 1 pound broccoli florets
• 1 cup baguette crumbs
• 4 ounces Roquefort cheese
• 1/4 cup olive oil
• Zest of 1/2 lemon
• Salt and pepper
• To make baguette crumbs, place torn chunks of any day-old baguette into the food processor, and grind to a rubble. You can keep these sealed in a baggie in the freezer.

1. Preheat the oven to 400u0b0F.
2. In a bowl, rub together the baguette crumbs, Roquefort, olive oil, lemon zest, and salt and pepper. Toss with the broccoli, and arrange the whole thing on a baking sheet in a flat mound, so the broccoli is all in an even single layer, but touching--this allows the broccoli to catch the melting cheese.
3. Roast for 30 minutes, turning once. Serve immediately.

broccoli florets, baguette crumbs, cheese, olive oil, lemon, salt, baguette crumbs

Taken from www.seriouseats.com/recipes/2010/02/french-in-a-flash-roquefort-roasted-broccoli-recipe.html (may not work)