Dinner Tonight: Tortellini With Yogurt, Mint, And Smoked Paprika Oil Recipe
- 1 pound cheese or meat tortellini
- 1/2 cup olive oil
- 1/2 teaspoon sweet smoked paprika
- 1 large garlic clove, peeled and smashed
- 1 cup Greek yogurt, room temperature
- Kosher salt
- 1/3 cup mint leaves, torn
- Bring a large pot of salted water to boil and cook the tortellini according to package instructions until al dente. Meanwhile, whisk together 5 tablespoons olive oil with paprika and garlic and set aside. Whisk 2 tablespoons of oil with yogurt and season to taste with salt.
- Drain tortellini, dry well, and toss with the remaining tablespoon oil. Season with salt and pepper to taste. Divide among plates and top with yogurt and mint leaves. Drizzle with paprika oil and serve.
cheese, olive oil, sweet smoked paprika, garlic, greek yogurt, kosher salt, mint
Taken from www.seriouseats.com/recipes/2010/11/tortellini-with-yogurt-mint-and-smoked-paprika-oil-recipe.html (may not work)