Strawberry-Pretzel Squares

• 2 c. finely crushed pretzels
• 1/3 c. sugar
• 2/3 c. margarine, melted
• 12 oz. cream cheese, softened
• 1/4 c. sugar
• 2 Tbsp. milk
• 1 c. whipped topping
• 2 c. boiling water
• 1 large pkg. strawberry Jell-O
• 1 1/2 c. cold water
• 2 pt. sliced strawberries

1. Heat oven to 350u0b0.
2. Mix pretzels, 1/3 cup sugar and margarine. Press firmly into 13 x 9-inch baking dish.
3. Bake 10 minutes and cool.
4. Beat cream cheese, 1/4 cup sugar and milk until smooth. Stir in whipped topping.
5. Spread over crust.
6. Refrigerate.
7. Stir boiling water into Jell-O in large bowl until completely dissolved. Stir in cold water.
8. Refrigerate 1 1/2 hours or until thickened. Stir in strawberries.
9. Spoon over cream cheese layer.
10. Refrigerate 3 hours or until firm.
11. Cut into squares.
12. Makes 15 to 18 servings.

pretzels, sugar, margarine, cream cheese, sugar, milk, topping, boiling water, strawberry, cold water, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426167 (may not work)