Whole Wheat Honey Bread

• 4 c. whole wheat flour, divided
• 1/2 c. nonfat dry milk
• 1 Tbsp. salt
• 2 pkg. active dry yeast
• 3 c. water
• 1/2 c. honey
• 2 Tbsp. vegetable oil
• 4 to 4 1/2 c. all-purpose flour

1. Combine 3 cups whole wheat flour, nonfat dry milk, salt and yeast in large bowl.
2. Heat water, honey and oil in saucepan over low heat until warm; pour warm liquid over flour mixture.
3. Blend with electric mixer at low speed for 1 minute and at medium speed for 2 minutes.
4. Add remaining whole wheat flour; blend with mixer. Stir in about 4 cups all-purpose flour by hand.
5. Turn onto floured board and knead, adding flour as necessary to keep dough from being too sticky, until dough is smooth and elastic (about 5 minutes). Place dough in greased bowl, turning greased side up.
6. Cover; let rise 45 to 60 minutes, until dough is light and doubled in bulk.

whole wheat flour, nonfat dry milk, salt, active dry yeast, water, honey, vegetable oil, allpurpose

Taken from www.cookbooks.com/Recipe-Details.aspx?id=518997 (may not work)